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Frequently Asked Questions
Don't hesitate to Contact Us with any questions but here are some answers you might be looking for.
What kind of equipment do we Service/Repair/Install?
Pizza Ovens, Ranges (Stoves), Fryers, Convection Ovens, Steak Broilers, Salamanders, Grills, Griddles (Flat tops), Pasta cookers. We mostly work with commercial cooking equipment. But please do not hesitate to contact us if you have any questions about possible equipment you need Serviced/Repaired/Installed.
Which brands do we work on/with?
Some of the most common brands we work on are Garland, Vulcan, American Range, US Range, Southbend, Imperial, Blodgett, Bakers Pride, Marsal, Pitco, Cook Rite, Frymaster. We work and service various brands and types of equipment. Please do not hesitate to contact us for any specific brands or questions regarding serviceability.
Why Choose Us?
We show you our appreciation by going above and beyond, ensuring a flawless experience. We can help you today! Give us a call.
What areas do we service?
We service all of Long Island in New York. All of Suffolk County and Nassau County.
Where do you source replacement parts?
We strive for excellence and our priority is longevity.
Our parts are sourced from reputable suppliers and OEM is our main choice but in the case a OEM part is not available we only settle for the absolute best quality available.
Which payment methods do you accept?
We know running a business is time consuming and requires a lot of effort. So we want to make things easy for our clients and we accept most forms of payment. Cash, Checks, Debit & all major forms of Credit Cards.
How long does your repair service take?
Every situation is different. We strive to provide as prompt service as possible, we know your business is a priority so we make your problem a priority. Please do not hesitate to contact us with any possible questions we are here to help.